The Health Benefits of the Best Truffle Salt
Truffle salt, pronounced truffle-uh-lick, is an old-fashioned seasoning salt. It’s a combination of refined white salt and small pieces of white or black truffle. Truffles are small, black, French mushrooms that are eaten as a specialty food. They come from the Alps, usually harvested in the late spring or early summer. You don’t have to travel far to find real truffle salt; just open your kitchen cabinet and search for this salty delight!
Where does truffle salt come from? It’s a pretty common question, but it doesn’t have one definite answer. Truffles actually came from France (where they grow all over the world), but the most well-known source today is Switzerland. It’s probably because of its affordable cost: it can be purchased in any high-end food store, even Whole Foods or organic grocery shops.
So, where can you use truffle salt? There are several great uses for this salty treat. As a seasoning for a wide variety of foods, it adds a bit of mystery and enjoyment to a meal. Here are just a few ideas:
Salads. Any salad with a lot of chopped vegetables is sure to benefit from a little truffle salt on top. Unlike refined sea salt, unrefined sea salt and other table salts aren’t as flavorful when they’re used on a regular basis. When adding fresh, they can really add a nice brightness to a salad. For example, place chopped tomatoes on top of your salad with a little olive oil and sea salt.
Chicken Recipes. Similar to vegetables, truffle salt works great with chicken because of its ability to draw out more flavor. Season grilled chicken pieces with a little black truffle salt before cooking to draw out that buttery, rich flavor.
Summertime Entrees. Most people associate truffle salt with summertime barbeque foods. However, the salt can also be used on top of cooked vegetables for an extra dose of flavor. Just mix some truffle salt and your favorite high-quality barbecue sauce and toss it onto your plate for an extra dose of crunchy flavor.
deserts. Truffle salt goes great on any kind of baked good, whether you choose lemon, orange, or chocolate truffles for your chocolate fix or other kinds of pastries and breads for your classic white truffle experience. In fact, the salt even makes a great addition to truffle cakes. You can make a truffle cake that is made entirely of white truffle salt! You’ll find this salty treat in any flavor you want.
It’s clear that truffle salt isn’t just for the holidays. It pairs very well with many dishes from all time periods. In fact, it’s even better than table salt because it’s loaded with real flavor. That means you can rely on high-quality ingredients to bring out the best flavor from meals. Table salt may be fine for cooking purposes, but it’s completely useless when paired with food. So next time you cook, make sure you invest in a high-quality product like truffle salt instead.
High-quality truffle salt contains an impressive number of minerals. Unlike table salts which are loaded with chemicals and other harmful elements, high-quality truffle salts are simply manufactured using natural minerals. For example, the black truffle salt contains calcium, manganese, and potassium. The white variety is made with zinc, iron, copper, and selenium.
There are even more mineral constituents in truffle salts than there are in table salt. The black variety contains calcium, sodium, and magnesium while the white variety is rich with phosphorus, chromium, potassium, and boron. The potential benefits of using truffle salt in your cooking and baking range from improving texture to lowering blood pressure and cholesterol levels.
All these benefits and more are brought about by truffle salt’s lack of additives. When it’s made from natural ingredients, no chemical additives are necessary, which means that it’s healthier than your traditional medicine alternatives. It’s also completely natural, which means that there aren’t any side effects to deal with. Truffle salt’s non-chemical status is one of the reasons why this seasoning has been promoted as part of the healthy alternative lifestyle since the ancient times when people relied on the powers of nature for cures and remedies.
If you’re looking for a great way to add flavor and color to your food, consider investing in the best truffle salt available. Because this type of seasoning salt isn’t subjected to the harsh chemical processes used in traditional salt, it retains much of its natural flavor. For instance, French vanilla truffle salt is very smooth whereas crystal salt can be coarse. Your best choice is to find a product which has an impressive array of natural flavors that you’ll enjoy immensely.
